Your Dinner Is Ready To Be 3D Printed - October 2016

Over the last few decades, a new wave of science has been infused into the world of food in the form of molecular gastronomy. By definition, food preparation and cooking involve physical and chemical changes, and molecular gastronomy simply uses scientific principles to take food in new technical and even artistic directions.

It’s also a great excuse to have some fun with liquid nitrogen.

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Observation...promotes learning.

Observation and a willingness to commune with nature begins to unlock facets about what is going on. In this frame of mind one enters into a world that can otherwise just appear to be a backdrop.

This frame of thought begins to hint at how to unlock the mysteries of working with technology and claiming your place within the Internet community.

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